One of the cornerstones of the summer table, where the potato shines, is of course the potato salad. With JEPO’s wide range of potatoes, it’s easy to make your own potato salad. Ripe cubed potatoes make a quick and traditional potato salad. Stir in the sauce, onion and cucumber, and you are ready to serve. A ripe chunky potato gives a slightly rougher look and a more mouth-feel texture. It is an excellent choice for a more modern salad. A cooked egg in its shell is impressive. The rustic look and smooth taste work especially well for buffet tables and catering. When you use cooked potatoes that have already been seasoned in a potato salad, the basic taste of the potato is immediately in place. There is no longer any need for seasoning, which reduces costs and further shortens the manufacturing process.
Looking for a change in your potato salad? Here are three different versions using different types of JEPO ripe potatoes:
Herb potato salad
Greek potato salad
Potato salad with corn
Basil and potato salad
Potato salad with herb oil
Whether your style is traditional or modern, JEPO’s ripe potatoes build a potato salad that tastes and looks great. Feel free to experiment with different shapes and flavours – and you’ll be in for a treat!
